Oferta cerrada

Oferta cerrada

  Oferta
36 Vacantes
 
Isles of Scilly, United Kingdom Internacional (es)
24.000-30.000 €
We are in the process of recruiting Sous Chefs for a luxury hotel in the Isles of Scilly, an island pertaining to the United Kingdom.
As a Sous Chef you will reporting to the Head Chef. You will have to oversee the preparation and cooking of the food or diners. One of your main tasks will be ensuring that all food is prepared to the highest standard and providing a fine dining experience to the hotel's guests.

JOB REQUIREMENTS
- EU Nationality
- Very Good level of English
- NVQ 1/2
- Food hygiene certificate level 2 – preferred but not essential as training can be given
- Previous experience of working in a high-quality establishment
- Experience of working with strict Health and Hygiene regimes
- Good understanding of all applicable Health & Safety legislation
- Full understanding of food controls
- Maintain a high standard of personal hygiene and appearance
- Attend and contribute to all kitchen and resort training meetings when required

OFFER
- Permanent, full time contract
- 5 days/week - about 45 hours per week.
- Hourly pay rate £9.50, with a gross monthly pay rate of £1,852
-All food provided is free
- Accommodation is provided, depending on location, from £20 to £45 a week, all bills included
 
  Información detallada
Necesitamos cubrir 36 puestos de trabajo.
El contrato será de tipo Indefinido.
Se requiere formación de algún tipo acorde al puesto solicitado.
Se solicita una experiencia mínima de 1 Año.
El puesto a desempeñar es de chef.
Salario en el tramo de 24.000-30.000€.
La jornada será Completa.
El trabajo se desarrollará en Isles of Scilly, United Kingdom, Internacional (es).
Otros
1 Año